Menu’s

Menu 1

(Lunch/Dinner Menu)

Cocktail bread rolls served on the tables

STARTERS

(choose one served on the table)

  • Thinly sliced smoked salmon served on triangles of health bread, onion rings and black pepper
  • Mixed seafood cocktail served with a tangy seafood sauce and lemon
  • Stuffed black mushrooms
  • Blue cheese mousse served with crackers
  • Fruit cocktail with chunky cottage cheese and honey
  • Butternut soup with a swirl of cream, garnished with paprika and parsley
  • Creamy mussel and white wine soup
  • Creamy mushroom soup with chunks of mushrooms, touched with garlic

MAIN COURSE

(choose three)

  • Roast lamb served with Rosemary and mint sauce
  • Chicken pie made with mushrooms and cream
  • Roast gammon with applesauce
  • Lamb stew made with potatoes and fresh vegetables, flavored with red wine
  • Roast beef served with a selection of mustard, brown onion and mushroom sauces
  • Chicken fillet topped with{*either creamy garlic}{*or cheese sauce} *{choose one}
  • Pan-fried Kingklip topped with a creamy white wine garlic and Parmesan cheese, sauce
  • Strips of succulent rump steak in a creamy mushroom and black pepper sauce
  • Grilled chicken drumsticks topped with a glaze of red berries, sherry and herbs

(choose one)

  • White rice
  • Basmati rice
  • Yellow rice with raisins
  • Rice fried in butter and spices
  • Jasmine rice

(choose three)

  • Pumpkin fritters with cinamon sugar
  • Caramelized carrots
  • Garden fresh green peas
  • Broccolli with cheese sauce
  • Green beans (the “Boere” way)
  • Baby marrow’s with peppers and grilled onions
  • Creamed spinach
  • Sweet potatoes fried in butter and sugar

(choose one)

  • Creamy potato bake with grilled cheese
  • Sautéed potatoes with fried onions and mushrooms

(choose one)

  • Plain rice
  • Rice, fried in butter and spices

SALADS

(choose one)

(All served with creamy salad dressing)

  • Greek salad with olives and feta cheese
  • Caesar salad with apple and nuts

DESSERTS

(choose three)

  • Ice cream and chocolate sauce
  • Fruit salad with cream
  • Bergvallei’s black forest cheesecake
  • Caramel tart with whipped cream
  • Baked brown pudding served with custard
  • Apple Tart Pudding
  • Pina Colada Cheesecake
  • Baked Chocolate Pudding covered with chocolate sauce

Coffee and Tea

Menu 2

(Brunch Menu)

Cocktail bread rolls served on the tables

After Ceremony in Chapel

(On arrival – function -)

To Start

Fresh fruit platter

Fruit in season served with

Muesli and yogurt

Buffet

Scrambled eggs

Savory crepes

(Creamy mushroom & chicken, creamed spinach)

Grilled tomato

Beef sausages

Fried bacon

Smoked haddock with cheese sauce

Sautéed potatoes

 

Croissants

Bran and Chocolate muffins

Coctail Bread rolls

Whole wheat & white toast

Selection of jams and marmalade

Selection of cold meats

To round off

Coffee and Tea

Menu 3

(Lunch/Dinner Menu)

Cocktail bread rolls served on the tables

STARTERS

(Choose one – served on the table)

  • Thinly sliced smoked salmon served with triangles of brown bread, onion rings and black pepper
  • Smoked peppered mackerel on a bed of lettuce, served with a Marie Rose sauce and garnished with lemon
  • Mixed seafood cocktail served with a tangy seafood sauce and lemon
    Black mushrooms fried in herb butter, garlic, red wine, soy and Worchester sauces and served with tomato and lemon
  • Blue cheese mousse served with crackers
  • Fruit cocktail with chunky cottage cheese
  • Butternut soup with a swirl of cream, garnished with paprika and parsley
  • Creamy mussel and white wine soup
  • Creamy mushroom soup with chunks of mushrooms, touched with garlic

MAIN COURSE

(choose three- only two roasts for carvery)

  • Roast lamb served with Rosemary and mint sauce
  • Chicken pie made with mushrooms and cream
  • Roast gammon with applesauce
  • Lamb stew made with baby potatoes and vegetables, flavored with red wine
  • Roast beef served with a selection of mustard, brown onion and mushroom sauces
  • Chicken fillet topped with
    {*either creamy garlic}
    {*or cheese sauce} *{choose one}
  • Pan-fried Kingklip topped with a creamy, white wine mixed with garlic and
  • Parmesan cheese, sauce
  • Strips of succulent rump steak in a creamy mushroom, black pepper and garlic sauce
  • Grilled chicken drumsticks topped with a glaze of red berries, sherry and herbs (and/or aniseed)

(choose one)

  • White rice
  • Basmati rice with Indian herbs
  • Yellow rice with raisins
  • Rice fried in butter and spices
  • Jasmine rice

(choose one)

  • Roast baby potatoes
  • Garlic and herb buttered baby potatoes
  • Creamy potato dish (made with crispy bacon and/or chives and/or mushrooms) and grilled cheese
  • Rosemary fried baby potatoes

(choose three)

  • Caramelized baby carrots
  • Baby carrots topped with a fruity aniseed glaze
  • Pumpkin fritters with cinamon sugar
  • Oven baked butternut topped with syrup
  • Pumpkin fried in sugar and butter
  • Whole green beans fried in butter and garlic and topped with Helman’s mayonnaise
  • Green beans cooked with potato, onions, salt and white pepper
  • Garden fresh green peas
  • Broccoli and cauliflower with white sauce and cheese
  • Creamed spinach
  • Mixed garden vegetables (with herbs, butter and/or garlic)
  • Sliced oven baked sweet potato in the jacket, topped with syrup

(choose three)

  • Greek salad with creamy salad dressing
  • Carrot and pineapple salad
  • Tomato and mozzarella salad served with olive oil, balsamic vinegar and herbs
  • Noodle salad with peppers, feta cheese and sun dried tomatoes
  • Caesar salad made with salad greens, croutons, apple, nuts and mozzarella

DESERT

EITHER

(Choose three)

  • Ice cream and chocolate sauce
  • Fruit salad with cream
  • Bergvallei’s black forest cheesecake
  • Caramel tart with whipped cream
  • Baked brown pudding served with custard
  • Apple Tart Pudding
  • Pina Colada cheesecake
  • Baked Chocolate Pudding covered with chocolate sauce

OR

  • Individual slices of ice cream cake served with fruit and whipped cream (served plated)
  • Cheese and biscuit display

Tea/Coffee

Menu 2

(Brunch Menu)

After Ceremony in Chapel
(On arrival – function -)

Champagne and orange juice

To Start

Fresh fruit platter
Fruit in season served with
Muesli and yogurt

Buffet

Egg benedict
Savory crepes
(Creamy mushroom & chicken, creamed spinach)
Grilled tomato
Beef sausages
Fried bacon
Smoked haddock with cheese sauce
Sautéed potatoes

Croissants
Bran muffins
Bread rolls
Whole wheat & white toast
Selection of jams and marmalade

To round off

Tea and coffee