Menu’s

Cocktail bread rolls served on the tables

STARTERS

(choose one – served on the table)

• Thinly sliced smoked salmon served on triangles of health bread, onion rings and black pepper
• Mixed seafood cocktail served with a tangy seafood sauce and lemon
• Stuffed black mushrooms
• Blue cheese mousse served with crackers
• Fruit cocktail with chunky cottage cheese and honey
• Butternut soup with a swirl of cream, garnished with paprika and parsley
• Creamy mussel and white wine soup
• Creamy mushroom soup with chunks of mushrooms, touched with garlic

MAIN COURSE

(choose three)

• Roast lamb served with Rosemary and mint sauce
• Chicken pie made with mushrooms and cream
• Roast gammon with applesauce
• Lamb stew made with potatoes and fresh vegetables, flavored with red wine
• Roast beef served with a selection of mustard, brown onion and mushroom sauces
• Chicken fillet topped with{*either creamy garlic}{*or cheese sauce} *{choose one}
• Pan-fried Kingklip topped with a creamy white wine garlic and Parmesan cheese, sauce
• Strips of succulent rump steak in a creamy mushroom and black pepper sauce
• Grilled chicken drumsticks topped with a glaze of red berries, sherry and herbs

(choose one)

• White rice
• Basmati rice
• Yellow rice with raisins
• Rice fried in butter and spices
• Jasmine rice

(choose three)

• Pumpkin fritters with cinamon sugar
• Caramelized carrots
• Garden fresh green peas
• Broccolli with cheese sauce
• Green beans (the “Boere” way)
• Baby marrow’s with peppers and grilled onions
• Creamed spinach
• Sweet potatoes fried in butter and sugar

(choose one)

• Creamy potato bake with grilled cheese
• Sautéed potatoes with fried onions and mushrooms

(choose one)

• Plain rice
• Rice, fried in butter and spices

SALADS

(choose one)

(All served with creamy salad dressing)

• Greek salad with olives and feta cheese
• Caesar salad with apple and nuts

DESSERTS

(choose three)

• Ice cream and chocolate sauce
• Fruit salad with cream
• Bergvallei’s black forest cheesecake
• Caramel tart with whipped cream
• Baked brown pudding served with custard
• Apple Tart Pudding
• Pina Colada Cheesecake
• Baked Chocolate Pudding covered with chocolate sauce

Coffee and Tea

Cocktail bread rolls served on the tables

After Ceremony in Chapel

(On arrival – function -)

To Start

Fresh fruit platter

Fruit in season served with

Muesli and yogurt

Buffet

Scrambled eggs

Savory crepes

(Creamy mushroom & chicken, creamed spinach)

Grilled tomato

Beef sausages

Fried bacon

Smoked haddock with cheese sauce

Sautéed potatoes

Croissants

Bran and Chocolate muffins

Coctail Bread rolls

Whole wheat & white toast

Selection of jams and marmalade

Selection of cold meats

To round off

Coffee and Tea

Cocktail bread rolls served on the tables

STARTERS

(Choose one – served on the table)

• Thinly sliced smoked salmon served with triangles of brown bread, onion rings and black pepper
• Smoked peppered mackerel on a bed of lettuce, served with a Marie Rose sauce and garnished with lemon
• Mixed seafood cocktail served with a tangy seafood sauce and lemon
  Black mushrooms fried in herb butter, garlic, red wine, soy and Worchester sauces and served with tomato and lemon
• Blue cheese mousse served with crackers
• Fruit cocktail with chunky cottage cheese
• Butternut soup with a swirl of cream, garnished with paprika and parsley
• Creamy mussel and white wine soup
• Creamy mushroom soup with chunks of mushrooms, touched with garlic

MAIN COURSE

(choose three- only two roasts for carvery)

• Roast lamb served with Rosemary and mint sauce
• Chicken pie made with mushrooms and cream
• Roast gammon with applesauce
• Lamb stew made with baby potatoes and vegetables, flavored with red wine
• Roast beef served with a selection of mustard, brown onion and mushroom sauces
• Chicken fillet topped with
  {*either creamy garlic}
  {*or cheese sauce} *{choose one}
• Pan-fried Kingklip topped with a creamy, white wine mixed with garlic and
• Parmesan cheese, sauce
• Strips of succulent rump steak in a creamy mushroom, black pepper and garlic sauce
• Grilled chicken drumsticks topped with a glaze of red berries, sherry and herbs (and/or aniseed)

(choose one)

• White rice
• Basmati rice with Indian herbs
• Yellow rice with raisins
• Rice fried in butter and spices
• Jasmine rice

(choose one)

• Roast baby potatoes
• Garlic and herb buttered baby potatoes
• Creamy potato dish (made with crispy bacon and/or chives and/or mushrooms) and grilled cheese
• Rosemary fried baby potatoes

(choose three)

• Caramelized baby carrots
• Baby carrots topped with a fruity aniseed glaze
• Pumpkin fritters with cinamon sugar
• Oven baked butternut topped with syrup
• Pumpkin fried in sugar and butter
• Whole green beans fried in butter and garlic and topped with Helman’s mayonnaise
• Green beans cooked with potato, onions, salt and white pepper
• Garden fresh green peas
• Broccoli and cauliflower with white sauce and cheese
• Creamed spinach
• Mixed garden vegetables (with herbs, butter and/or garlic)
• Sliced oven baked sweet potato in the jacket, topped with syrup

(choose three)

• Greek salad with creamy salad dressing
• Carrot and pineapple salad
• Tomato and mozzarella salad served with olive oil, balsamic vinegar and herbs
• Noodle salad with peppers, feta cheese and sun dried tomatoes
• Caesar salad made with salad greens, croutons, apple, nuts and mozzarella

DESERT

EITHER

(Choose three)

• Ice cream and chocolate sauce
• Fruit salad with cream
• Bergvallei’s black forest cheesecake
• Caramel tart with whipped cream
• Baked brown pudding served with custard
• Apple Tart Pudding
• Pina Colada cheesecake
• Baked Chocolate Pudding covered with chocolate sauce

OR

• Individual slices of ice cream cake served with fruit and whipped cream (served plated)
• Cheese and biscuit display

Tea/Coffee