Menu 1
Cocktail bread rolls served on the tables
STARTERS
(choose one – served on the table)
- Thinly sliced smoked salmon served on triangles of health bread, onion rings and black pepper
- Mixed seafood cocktail served with a tangy seafood sauce and lemon
- Stuffed black mushrooms
- Blue cheese mousse served with crackers
- Fruit cocktail with chunky cottage cheese and honey
- Butternut soup with a swirl of cream, garnished with paprika and parsley
- Creamy mussel and white wine soup
- Creamy mushroom soup with chunks of mushrooms, touched with garlic
MAIN COURSE
(choose three)
- Roast lamb served with Rosemary and mint sauce
- Chicken pie made with mushrooms and cream
- Roast gammon with applesauce
- Lamb stew made with potatoes and fresh vegetables, flavored with red wine
- Roast beef served with a selection of mustard, brown onion and mushroom sauces
- Chicken fillet topped with{*either creamy garlic}{*or cheese sauce} *{choose one}
- Pan-fried Kingklip topped with a creamy white wine garlic and Parmesan cheese, sauce
- Strips of succulent rump steak in a creamy mushroom and black pepper sauce
- Grilled chicken drumsticks topped with a glaze of red berries, sherry and herbs
(choose one)
- White rice
- Basmati rice
- Yellow rice with raisins
- Rice fried in butter and spices
- Jasmine rice
(choose three)
- Pumpkin fritters with cinamon sugar
- Caramelized carrots
- Garden fresh green peas
- Broccolli with cheese sauce
- Green beans (the “Boere” way)
- Baby marrow’s with peppers and grilled onions
- Creamed spinach
- Sweet potatoes fried in butter and sugar
(choose one)
- Creamy potato bake with grilled cheese
- Sautéed potatoes with fried onions and mushrooms
(choose one)
- Plain rice
- Rice, fried in butter and spices
SALADS
(choose one)
(All served with creamy salad dressing)
- Greek salad with olives and feta cheese
- Caesar salad with apple and nuts
DESSERTS
(choose three)
- Ice cream and chocolate sauce
- Fruit salad with cream
- Bergvallei’s black forest cheesecake
- Caramel tart with whipped cream
- Baked brown pudding served with custard
- Apple Tart Pudding
- Pina Colada Cheesecake
- Baked Chocolate Pudding covered with chocolate sauce
Coffee and Tea
Menu 2
(Brunch Menu)
Cocktail bread rolls served on the tables
After Ceremony in Chapel
(On arrival – function -)
To Start
Fresh fruit platter
Fruit in season served with
Muesli and yogurt
Buffet
Scrambled eggs
Savory crepes
(Creamy mushroom & chicken, creamed spinach)
Grilled tomato
Beef sausages
Fried bacon
Smoked haddock with cheese sauce
Sautéed potatoes
Croissants
Bran and Chocolate muffins
Coctail Bread rolls
Whole wheat & white toast
Selection of jams and marmalade
Selection of cold meats
To round off
Coffee and Tea
Menu 3
Cocktail bread rolls served on the tables
STARTERS
(Choose one – served on the table)
- Thinly sliced smoked salmon served with triangles of brown bread, onion rings and black pepper
- Smoked peppered mackerel on a bed of lettuce, served with a Marie Rose sauce and garnished with lemon
- Mixed seafood cocktail served with a tangy seafood sauce and lemon
Black mushrooms fried in herb butter, garlic, red wine, soy and Worchester sauces and served with tomato and lemon - Blue cheese mousse served with crackers
- Fruit cocktail with chunky cottage cheese
- Butternut soup with a swirl of cream, garnished with paprika and parsley
- Creamy mussel and white wine soup
- Creamy mushroom soup with chunks of mushrooms, touched with garlic
MAIN COURSE
(choose three- only two roasts for carvery)
- Roast lamb served with Rosemary and mint sauce
- Chicken pie made with mushrooms and cream
- Roast gammon with applesauce
- Lamb stew made with baby potatoes and vegetables, flavored with red wine
- Roast beef served with a selection of mustard, brown onion and mushroom sauces
- Chicken fillet topped with
{*either creamy garlic}
{*or cheese sauce} *{choose one} - Pan-fried Kingklip topped with a creamy, white wine mixed with garlic and
- Parmesan cheese, sauce
- Strips of succulent rump steak in a creamy mushroom, black pepper and garlic sauce
- Grilled chicken drumsticks topped with a glaze of red berries, sherry and herbs (and/or aniseed)
(choose one)
- White rice
- Basmati rice with Indian herbs
- Yellow rice with raisins
- Rice fried in butter and spices
- Jasmine rice
(choose one)
- Roast baby potatoes
- Garlic and herb buttered baby potatoes
- Creamy potato dish (made with crispy bacon and/or chives and/or mushrooms) and grilled cheese
- Rosemary fried baby potatoes
(choose three)
- Caramelized baby carrots
- Baby carrots topped with a fruity aniseed glaze
- Pumpkin fritters with cinamon sugar
- Oven baked butternut topped with syrup
- Pumpkin fried in sugar and butter
- Whole green beans fried in butter and garlic and topped with Helman’s mayonnaise
- Green beans cooked with potato, onions, salt and white pepper
- Garden fresh green peas
- Broccoli and cauliflower with white sauce and cheese
- Creamed spinach
- Mixed garden vegetables (with herbs, butter and/or garlic)
- Sliced oven baked sweet potato in the jacket, topped with syrup
(choose three)
- Greek salad with creamy salad dressing
- Carrot and pineapple salad
- Tomato and mozzarella salad served with olive oil, balsamic vinegar and herbs
- Noodle salad with peppers, feta cheese and sun dried tomatoes
- Caesar salad made with salad greens, croutons, apple, nuts and mozzarella
DESERT
EITHER
(Choose three)
- Ice cream and chocolate sauce
- Fruit salad with cream
- Bergvallei’s black forest cheesecake
- Caramel tart with whipped cream
- Baked brown pudding served with custard
- Apple Tart Pudding
- Pina Colada cheesecake
- Baked Chocolate Pudding covered with chocolate sauce
OR
- Individual slices of ice cream cake served with fruit and whipped cream (served plated)
- Cheese and biscuit display
Tea/Coffee
Menu 2
After Ceremony in Chapel
(On arrival – function -)
Champagne and orange juice
To Start
Fresh fruit platter
Fruit in season served with
Muesli and yogurt
Buffet
Egg benedict
Savory crepes
(Creamy mushroom & chicken, creamed spinach)
Grilled tomato
Beef sausages
Fried bacon
Smoked haddock with cheese sauce
Sautéed potatoes
Croissants
Bran muffins
Bread rolls
Whole wheat & white toast
Selection of jams and marmalade
To round off
Tea and coffee